Gluten-Free Recipe – How to Make Gluten-Free Pizza Crust

See how to make this recipe for gluten-free pizza dough.

The combo of all-purpose gluten-free and gluten-free garbanzo bean flour are the base for this dough, which also uses gluten-free ingredients like tapioca starch and xanthan gum. The dough will be a little thinner than you’re used to, but don’t worry, it cooks up perfect. Watch this video for tips on spreading the batter and how to get an extra-crispy crust.

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